Traditional Romanian Bean Soup Recipe – Ciorba De Fasole

A close-up of the bean soup inside a white bowl. It sits on a rectangular platter which also has two green chilli peppers and some cut red onion on it.

Beans are one of the staple ingredients in the Romanian cuisine. We have several traditional recipes using them, which are cooked mostly during the winter months. Beans are not just an essential ingredient, but also provide warmth and comfort during the cold weather. Today I will teach you how to make the traditional Romanian bean […]

Romanian Vegan Stuffed Peppers Recipe – Ardei Umpluti de Post

A close-up of two cooked stuffed peppers, a yellow one and a red one, on a white plate. One of the peppers is standing, whilst the other is cut in half, on the plate. The dish is sprinkled with chopped dill.

Today, I’m excited to share with you a recipe that’s perfect for summer – Romanian vegan stuffed peppers. This dish is a plant-based twist on the traditional stuffed peppers that I grew up eating. You might be wondering, “Why vegan?” Well, in Romania, we have several fasting periods throughout the year when many people avoid […]

A Guide to the Best Street Food in Bucharest

A close-up of a pie filled with sweet cheese and raisins

Bucharest was my home for many, many years. Even if I grew up in Transylvania, I spent all my summers and school holidays in Bucharest, with my grandma. That was at least 4 months a year. As soon as I finished high school I moved with her to Bucharest, for university, and lived in the […]

Romanian Zacusca Recipe – The Spread That Has Taken Over the World

Two slices of bread with an orange vegetable spread on it. Behind you can see two jars with the spread in them.

I don’t think there is a more iconic spread than the Romanian zacusca. And there is no Romanian who don’t like it – if they say they don’t they are either lying or didn’t grow up in a traditional Romanian household. This Romanian Zacusca recipe belongs to my mom and is the same one I […]

Romanian Spinach With Eggs Recipe – Spanac cu Ou

A grey plate shaped like a flower with the creamed spinach in the middle, and a fried egg in a round shape on top.

This Romanian spinach with eggs recipe is a go-to summer dish for many. It’s quick to make and packs a good punch of vitamins and antioxidants. We’ve all heard about how healthy spinach is, but I’ll admit, I wasn’t always a fan. As a kid, I remember coming home from playing outside to find my […]

Romanian Potato And Sausage Casserole Recipe – Tocanita de Cartofi Cu Carnati

A blue casserole dish with the dish in it. You can see potatoes, red pepper and sausage slices inside. It is topped with fresh dill on top.

This Romanian potato and sausage casserole recipe is a beloved classic in the country’s cuisine. This comfort dish marries two of the country’s most cherished staples—hearty potatoes and smoked sausages – into a simple but full-of-flavour dish. It is a recipe that we usually eat during the cold months because it’s not only hearty but […]