WELCOME TO THE ROMANIAN COOKBOOK
On this website I will take you on a culinary journey through my home country, Romania. We will cook together the most traditional dishes from Romania, as well as many of my family favourites.
We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.
Are you ready to cook to impress? Let’s go and cook my favourite traditional Romanian recipes!
To the cookbook
TRADITIONAL ROMANIAN RECIPES
The traditional Romanian cuisine is hearty, flavoursome and delicious. Many of the most famous Romanian dishes are based on pork, smoked meat, pickled cabbage, maize and bors – a liquid made from bran that rarely misses from our most comfort food: the ciorba.
See the recipes
THE LATEST RECIPES IN THE COOKBOOK:
Romania loves jam. Every year, as the days get long and warm, we Romanians go [...]
In Romania, we drink a lot of tea. Not black tea, but mostly fruity or, [...]
In Romania, we have jams and special jams. And this Romanian sour cherry jam is [...]
Cherries have always been one of my favourite fruit. First, because of their delicious taste, [...]
The apricot season is very short so take full advantage of these wonderful, sunny fruits! [...]
Fruit salad was the first dessert I ever prepared on my own. I can still [...]
Growing up in Romania, summer always meant one thing to me: an abundance of fruits, [...]
I still remember those Saturday summer mornings, when I would wake up with the sweet [...]
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