WELCOME TO THE ROMANIAN COOKBOOK
On this website I will take you on a culinary journey through my home country, Romania. We will cook together the most traditional dishes from Romania, as well as many of my family favourites.
We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.
Are you ready to cook to impress? Let’s go and cook my favourite traditional Romanian recipes!
To the cookbook
TRADITIONAL ROMANIAN RECIPES
The traditional Romanian cuisine is hearty, flavoursome and delicious. Many of the most famous Romanian dishes are based on pork, smoked meat, pickled cabbage, maize and bors – a liquid made from bran that rarely misses from our most comfort food: the ciorba.
See the recipes
THE LATEST RECIPES IN THE COOKBOOK:
Easter is one of the two major holidays in Romania, alongside Christmas. For Easter, Romanians [...]
After a very stressful day, all I wanted to eat for dinner was a big [...]
I just love deviled eggs! They are such a treat because we rarely had them [...]
There would be no celebratory meal in Romanian without a roasted pork steak. And there [...]
When I was still living in Romania, I used to love buying pig ears and [...]
The Romanian layered lemon cake is one of the most popular cakes for Christmas or [...]
Cabbage and pork are staple ingredients in the Romanian cuisine. So it’s no wonder that [...]
Christmas is the most important holiday in Romania, celebrated together with the entire family. All [...]