WELCOME TO THE ROMANIAN COOKBOOK

On this website I will take you on a culinary journey through my home country, Romania. We will cook together the most traditional dishes from Romania, as well as many of my family favourites.

We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.

Are you ready to cook to impress? Let’s go and cook my favourite traditional Romanian recipes!

 

To the cookbook

TRADITIONAL ROMANIAN RECIPES

The traditional Romanian cuisine is hearty, flavoursome and delicious. Many of the most famous Romanian dishes are based on pork, smoked meat, pickled cabbage, maize and bors – a liquid made from bran that rarely misses from our most comfort food: the ciorba. 

 

See the recipes
a white plate with a round yellow polenta on it, and the cabbage rolls arranged around it. The cabbage rolls are topped with white sour cream

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THE LATEST RECIPES IN THE COOKBOOK:

Easy Romanian Green Beans Soup Recipe – Ciorba de Fasole Verde

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Romanian Cauliflower Soup Recipe – Ciorba de Conopida

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Romanian Roast Leg of Lamb – An Easter Classic Recipe

In Romania, we traditionally eat lamb for Easter. And the star of the Easter dinner [...]

Traditional Romanian Easter Foods

Easter is one of the two major holidays in Romania, alongside Christmas. For Easter, Romanians [...]

Romanian Potatoes with Bacon – Cartofi la Cuptor cu Ceapa si Kaiser

After a very stressful day, all I wanted to eat for dinner was a big [...]

2 Comments

The Easiest Romanian Deviled Eggs Recipe – Oua Umplute 

I just love deviled eggs! They are such a treat because we rarely had them [...]

Romanian Roasted Pork Leg Joint Recipe – Spata de Porc la Cuptor

There would be no celebratory meal in Romanian without a roasted pork steak. And there [...]

2 Comments

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