On this website I will take you on a culinary journey through my home country, Romania. We will cook together the most traditional dishes from Romania, as well as many of my family favourites.
We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.
Are you ready to cook to impress? Let’s go and cook my favourite traditional Romanian recipes!
To the cookbook
The traditional Romanian cuisine is hearty, flavoursome and delicious. Many of the most famous Romanian dishes are based on pork, smoked meat, pickled cabbage, maize and bors – a liquid made from bran that rarely misses from our most comfort food: the ciorba.
See the recipes
Barbecues are taken very seriously in Romania. It’s usually a fun day event that happens [...]
I always say that there is no Romanian barbecue without the classic Mici. So much [...]
I have to admit that growing up I wasn’t really a fan of the moussaka, [...]
The other day I decided to make this very easy Romanian green beans soup recipe [...]
The Romanian spring lamb stew recipe is a classic dish, part of the Easter celebrations. [...]
Romania has plenty of vegetarian recipes, and this delicate Romanian cauliflower soup recipe is one [...]
In Romania, we traditionally eat lamb for Easter. And the star of the Easter dinner [...]
Easter is one of the two major holidays in Romania, alongside Christmas. For Easter, Romanians [...]
