Romanian Potato Salad with Smoked Fish Recipe – Salata de Cartofi cu Macrou Afumat

A typical Romanian earth-ware plate with the salad on it

I always loved the Romanian potato salad. There is something about the potato – egg combination that always appealed to me. Today’s recipe is a step up from the traditional “Salata Orientala”, which incorporates the smoky flavour of mackerel. This version of the Romanian potato salad with smoked fish is a heartier lunch often served […]

Romanian Pickled Cabbage Salad Recipe – Salata de Varza Murata

A white bowl with pink lka dots filled with the cabbage salad which has red paprika sprinkled on top

After making sarmale, I had some cabbage left so I thought it would be a great occasion to prepare this delicious Romanian pickled cabbage salad that is such a winter staple. It works fantastic with any meat dishes and cuts through any heavy dish through its tangy taste. The best part, it takes less than […]

Romanian Ham And Cheese Appetiser Recipe – Aperitiv cu Sunca Si Cascaval

Stacks of ham and cheese, with cream cheese in between. Some are topped with black olives, some with cherry tomatoes cut in half.

When I was little I always loved going with my parents to their work parties, because I would get to play around the kitchen and get extra food from the chefs. One of my most favourite dishes on the appetiser plate was this intriguing Romanian ham and cheese appetiser which I would always eat last […]

Romanian Cream of Mushroom Soup – Supa Crema de Ciuperci

A white bowl with a golden rim filled with the brown soup, topped with chopped dill.

The Romanian cream of mushroom soup is nothing like those canned abominations you see in videos online. On the contrary, it is a delicious soup made only with natural ingredients, that tastes so good that you will ask for another portion. The cream of mushroom soup is very different from how the traditional Romanian soups […]