Romanian Spicy Chicken Pan Recipe – Tigaie de Pui Picanta

A grey plate with the spicy chicken stir fry on one side, and roast potatoes in the middle

The Romanian spicy chicken pan recipe is one of those dishes that became popular almost overnight. About 15 years ago, restaurants and pubs in Bucharest’s Old Town started adding it to their menus, usually as the ideal pre-club meal shared with friends. It quickly turned into a favourite because it is comforting, quick to prepare, […]

Traditional Romanian Mamaliga Recipe – Polenta

A close-up of the polenta, which is yellow, on a wooden board.

I’ve been thinking for a long time to write about “mamaliga”, this staple of the Romanian cuisine. But I’ve always delayed it because, even if it’s such a humble traditional dish, is so embedded into us, Romanians, that any way I’d explain the recipe, would create controversy. This is because no mamaliga is the same. […]

Romanian Chocolate Filled Crescent Rolls Recipe – Cornuri cu Ciocolata

A close-up of my hand holding a chocolate filled crescent roll. Behind, you can see more rolls on a blue tray.

There are certain smells that instantly take me back to childhood, and one of them is the irresistible aroma of freshly baked crescent rolls filled with chocolate. For me, this Romanian chocolate filled crescent rolls recipe brings back memories of high school morning breaks, when I would run to the little bakery at the ground […]

Romanian Vegetables Stew Recipe – Ghiveci de Legume

A blue casserole dish with the Romanian vegetables stew inside, with parsley sprinkled on top. It sits on a wooden board, on a rustic wooden table.

I’ll be honest, growing up, I wasn’t the biggest fan of ghiveci de legume. I think it had something to do with the texture of aubergine, which my younger self refused to enjoy, or maybe it was because there was no meat in sight. As a child, the absence of meat in a meal automatically […]

Romanian Rhubarb Cake – Prajitura cu Rubarba si Bezea

Square slices of cake lined on a rectangular platter, on a wooden outdoors table.

I’ve been craving Romanian rhubarb cake ever since summer began. There’s something about that perfect balance between sweet and sour that makes it such a nostalgic treat. But somehow, every time I went to the supermarket, rhubarb was nowhere to be found. I’d almost forgotten about it, until one day I spotted a bunch of […]

Romanian Macaroni Pudding With Cottage Cheese and Raisins Recipe – Budinca de Macaroane

A close-up of a slice of the macaroni pudding on a grey plate

The Romanian macaroni pudding with cottage cheese and raisins is a dessert I grew up with, and this recipe brings in so many memories. Before I ever encountered spaghetti carbonara or penne arrabbiata, pasta, to me, meant one thing: sweet. This dish was a regular treat growing up, especially during school holidays, when my grandma […]

Romanian Fried Anchovies Recipe – Hamsii Prajite

A rectangular platter with the fried fish on it, with a slice of lemon cut in half, and polenta in the back. Next to the platter there is a glass bowl filled with garlic sauce

There’s no Romanian seaside holiday without the unmistakable smell of freshly fried hamsii drifting through the salty air. Walk along the promenade in Eforie Nord or Mangalia, where I used to go in holiday, and you’ll see beachgoers queuing for cardboard trays of sizzling hot anchovies still crackling from the fryer, sprinkled with coarse salt […]

Romanian Chicken and Onion Stew Recipe – Tocanita de Ceapa cu Pui

A grey plate with polenta on it. The chicken stew sits on top, with a lot of sauce. There is chopped parsley on top.

If you grew up in Romania—or even just had the joy of eating in a Romanian home—you already know that tocanita is the ultimate comfort food. It’s one of those dishes that doesn’t need much fuss. A few onions, some root veggies, maybe a bit of meat, and somehow it turns into something magical. Everyone […]