How to Make Romanian Stuffed Peppers

A blue bowl sitting on a wooden board. Inside the bowl there is a yellow stuffed pepper cut in half, with sour cream on top. It sites on a bed of yellow polenta which is surrounded by a red sauce

If you are looking for one of the more authentic dishes when it comes to Romanian cooking,  these stuffed peppers are definitely a must try. Whenever I make Romanian stuffed peppers, I always feel the nostalgia that takes me right back to the summers spent at my grandma’s house. Whilst in my family this wasn’t […]

My Mom’s Romanian Sarmale Recipe

a white plate with a round yellow polenta on it, and the cabbage rolls arranged around it. The cabbage rolls are topped with white sour cream

Sarmale is the national dish of Romania. It never misses from the table of a special celebrations such as a wedding, christening, or funeral, nor from the holiday meals of Christmas or Easter. No matter how modern a wedding is, there will always be sarmale as one of the main dishes.  Like everyone else in […]