The other day I was shopping for cheese and sausages at my local Romanian shop when a new product on the shelf caught my eye: a tub of cream cheese with peppers. Instantly, I was transported back to childhood and the version my mom used to make at home, the one I absolutely loved. I didn’t buy the store version; instead, I picked up cottage cheese and sour cream so I could recreate it myself.
Growing up, this spread was a staple sandwich filling for the school sandwiches. I always loved the combination of creamy cheese with the crunchiness of the fresh bell peppers. If you’re picturing something like a typical packaged cream cheese spread, think again! This classic Romanian cream cheese with peppers recipe is completely different. It’s fresher, lighter, more textured, and honestly… so much better.
Ingredients for the Romanian Cream Cheese with Peppers Recipe
To make this traditional spread you will need 300 grams of cottage cheese, 150 grams of high-fat sour cream (around 18% fat works beautifully), two bell peppers, plus salt and pepper to taste. Optional parsley can be used for garnish and added freshness when serving.
How to Make the Romanian Cream Cheese with Peppers
Start by placing the cottage cheese in a large mixing bowl and gently breaking it up with a spoon. Add the sour cream and mix until the texture becomes smooth and creamy. Dice the bell peppers into small cubes and fold them into the cheese mixture. Season with salt and pepper according to taste, then stir well so everything is evenly combined. Transfer the spread to a serving bowl, garnish with chopped parsley and extra pepper slices if desired, and serve with fresh bread.
Notes and Tips
- Adjust the amount of sour cream depending on the dryness of your cottage cheese as some brands are firmer and need more moisture to reach a spreadable consistency.
- Taste before seasoning, as cottage cheese is naturally mild and slightly sweet, so you may need more salt than expected.
- For extra flavour, you can also add a pinch of paprika
- Letting the spread rest in the fridge for 30 minutes before serving allows the flavours to meld beautifully.
Romanian Cream Cheese with Peppers Dip
Ingredients
- 300 gr cottage cheese
- 150 gr sour cream high fat, ~18%
- 2 bell peppers cubed
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Place the cottage cheese in a bowl and break it up gently.
- Add the sour cream and mix until creamy and smooth.
- Stir in the diced bell peppers.
- Season with salt and pepper to taste and mix well.
- Transfer to a serving dish, garnish if desired, and serve with fresh bread.
Notes
- Adjust sour cream quantity depending on how dry your cottage cheese is.
- Chill for 30 minutes before serving for best flavour.
- Optional additions: paprika, garlic, or herbs for variation.
FAQ
How long does it keep in the fridge?
Stored in an airtight container, it stays fresh for up to 3 days.
Can I blend it for a smoother texture?
Absolutely. If you prefer a silky spread rather than a chunky one, pulse it briefly in a food processor. You will however loose the crunch of the peppers.
What can I serve it with besides bread?
It’s delicious with crackers, toast, fresh vegetables, or even as a filling for wraps and sandwiches.
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