Romanian Cream Cheese with Peppers Dip
Creamy, fresh, and packed with sweet crunch, this Romanian cream cheese with peppers is the easiest spread you’ll ever make.
Ingredients
- 300 gr cottage cheese
- 150 gr sour cream high fat, ~18%
- 2 bell peppers cubed
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Place the cottage cheese in a bowl and break it up gently.
- Add the sour cream and mix until creamy and smooth.
- Stir in the diced bell peppers.
- Season with salt and pepper to taste and mix well.
- Transfer to a serving dish, garnish if desired, and serve with fresh bread.
Notes
- Adjust sour cream quantity depending on how dry your cottage cheese is.
- Chill for 30 minutes before serving for best flavour.
- Optional additions: paprika, garlic, or herbs for variation.