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Traditional Romanian Dishes, Main meals

My Mom’s Romanian Sarmale Recipe

Posted on 2 October 202226 November 2023 by joanna
a white plate with a round yellow polenta on it, and the cabbage rolls arranged around it. The cabbage rolls are topped with white sour cream

Sarmale is the national dish of Romania. It never misses from the table of a special celebrations such as a wedding, christening, or funeral, nor from the holiday meals of Christmas or Easter. No matter how modern a wedding is, there will always be sarmale as one of the main dishes.  Like everyone else in […]

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Posted in Traditional Romanian Dishes, Main meals 26 Comments
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