What to Drink in Romania – A Guide on Traditional Romanian Drinks

Small bottles in the shape of guitars filled with red sour cherry liquor. They have a ribbon around the necks with the three colours of the Romanian flag: red, yellow, and blue.

I really enjoyed writing this article about the traditional Romanian drinks, including my suggestions on what to drink in Romania. I remembered so many delicious drinks that I really miss, such as the sour cherry juice, or the autumn fairs where I could drink ‘must’ – a celebration of the grapes being picked, squeezed, and […]

Romanian Drob Recipe – Easter’s Most Loved Appetiser

The drob, which looks similar to a meat loaf, cut in slices. You can see the sliced hard boiled egg in the middle

This Romanian drob recipe is always present at the Easter dinner table. In Romania. Lamb is usually only consumed during Easter time, when people buy a whole lamb and cook it in different ways. Growing up, Easter was always a celebration when the entire family would gather around the table, children, parents and grandparents. It […]

A Guide to Vegetarian Food in Romania Written by a Local

A white platter filled with different grilled vegetables: tomatoes, aubergines, peppers, courgettes, onions

Romanian cuisine is hearty and heavy in general. However, if you are a vegetarian visiting Romania, you need not worry as there are plenty of Romanian vegetarian dishes for you to enjoy. Romania is a religious country, which means that Lent is still an important time before Christmas and Easter. During this time, religious people […]

How to Make Romanian Potato Salad – Salata Orientala Recipe

A grey ramekin with two handles, the potato salad in it. You can see wedges of eggs, black olives, bite size potato cubes, sliced red onions, and chopped parsley on top. There is a grey tea towel around the bowl.

I have always loved the Romanian potato salad. In Romanian it is called “Salata Orientala”, which translates as “oriental salad”. But trust me, there is nothing oriental in this delicious dish, just amazing flavours. The Romanian potato salad recipe below is my version of this dish, and the way I like best. As always, there […]

Romanian Cozonac Recipe: Taste the Country’s Most Traditional Dessert

The cozonac sat on a wooden board, with a slice cut open, flat on the board. You can see the cocoa and walnuts filling inside, which looks like a swirl through the sweet bread

Making cozonac is a labour of love. This is because it takes time, patience, and a lot of precision to make Romania’s most traditional dessert. And its presence is compulsory at holiday or celebration meals. This Romanian cozonac recipe takes time to make, but the end result is so worth it. Cozonac is a sweet bread […]

Romanian Tochitura Recipe: A Comforting Culinary Delight

A deep plate, half filled with polenta and half with the meat stew. There is grated cheese on top.

Tochitura is a classic traditional Romanian dish that is made in different ways, depending which part of the country you are in. This Romanian tochitura recipe is how my mom makes this dish. In fact, I last had it when I visited her back home, last year. She asked me what I fancied eating and […]