One of the most important traditions in Romania at Easter time, is decorating boiled eggs in their shells. Romanian Easter eggs are famous all over the world because of their colourful and intricate design, created on the delicate shell. It is a long lasting tradition that has its roots in religion, and every year, in […]
This Romanian drob recipe is always present at the Easter dinner table. In Romania. Lamb is usually only consumed during Easter time, when people buy a whole lamb and cook it in different ways. Growing up, Easter was always a celebration when the entire family would gather around the table, children, parents and grandparents. It […]
Salata de Boeuf is a traditional dish of Romanian cuisine. It is mostly made at Christmas, Easter and New year’s Eve, but it is also served at big events such as weddings, Christenings and even funerals. I grew up with Salata de Boeuf and I could never imagine not having it several times a year. […]
I have always loved the Romanian aubergine salad, which was made so often by my mother and my grandmother. The aubergine salad is such a staple of the Romanian cuisine, and it is deep embedded into every local’s mind. It is actually the recipe that I cook most often that reminds me of home. I […]
The appearance of the spring salad on our dinner table meant more and more sunny days, warmer weather, and soon, the summer holiday. This is a simple side salad that highlights the fresh taste of the first spring vegetables. During my childhood, we didn’t have fruits and vegetables available all year round. Each season had […]
I have to admit that as a child I wasn’t particularly keen on the Romanian roasted pepper salad. We sometimes had it for our Sunday lunch, alongside steak and French fries, and I remember that I barely touched it. Growing up though, I started to appreciate the complex flavour of this simple salad and began […]
Ever since I was a little girl, I remember eating fish roe salad. My mother would often make it and make my sandwiches with it sandwiches for school. The fish roe salad is a staple of the Romanian cuisine, and it is not only used as a spread for sandwiches, but it is always served […]
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