Romanian Cabbage and Smoked Meat Soup – Ciorba de Varza cu Afumatura

A white bowl with the red soup in it, packed with vegetables and smoked meat. It sits on a wooden board, with a slice of bread on the side. There is also a wooden spoon resting on the board. The marble-like work top is covered with a grey tea towel with light grey circles pattern.

Growing up in Transylvania, I often had the Romanian cabbage and smoked meat soup, especially during the cold months of January and February, when the temperatures would drop to -20. This soup is a great way to keep yourself warm, but also indulge in some wonderful flavours. Cabbage is a staple ingredient in Romanian cuisine. […]

Romanian Beef Soup Recipe – How to Make Ciorba de Vacuta

A blue bowl filled with the soup. You can see there are many vegetables in it, as well as a few pieces of beef. On top of the soup there is a white dollop of sour cream. The bowl sits on a wooden board half covered with a white teatowel with yellow stripes

Romanian beef soup is one of the most popular ciorba recipes in Romania. You will find it in every Romanian restaurant, and in every household. My mom used to make it every other week or so, when I was growing up. The Ciorba de Vacuta – which in Romanian actually translates as “Little Cow Soup” […]

How to Make Ciorba de Perisoare – Romanian Meatball Soup Recipe

A red bowl with a red soup in it. You can see the meatballs half submerged in the soup. In the middle of the soup there is a dollop of white sour cream

Romanian cooking is full of flavour and is incredibly wholesome. When I think of some of the best dishes my mom made, this is one of the ones that springs to mind. Sour soups are very popular in Romania and this Ciorba de perisoare is one you will definitely want to try. In Romanian cuisine, […]