WELCOME TO THE ROMANIAN COOKBOOK
On this website I will take you on a culinary journey through my home country, Romania. We will cook together the most traditional dishes from Romania, as well as many of my family favourites.
We will talk about typical holiday food such as sarmale or lamb soup, but also regional specialties such as the most delicious fish dishes from the Danube Delta.
Are you ready to cook to impress? Let’s go and cook my favourite traditional Romanian recipes!
To the cookbook
TRADITIONAL ROMANIAN RECIPES
The traditional Romanian cuisine is hearty, flavoursome and delicious. Many of the most famous Romanian dishes are based on pork, smoked meat, pickled cabbage, maize and bors – a liquid made from bran that rarely misses from our most comfort food: the ciorba.
See the recipes
THE LATEST RECIPES IN THE COOKBOOK:
I love the Romanian rice pudding. It is one of those childhood desserts that is [...]
The Romanian sugar free plum jam was an essential winter staple in our household. My [...]
I remember the first time I had Romanian plum dumplings, as a child. Being a [...]
When I visited my grandma last year, before her 88th birthday, she waited for me [...]
If you want to impress your guests or just your family, you must try this [...]
Beans are one of the staple ingredients in the Romanian cuisine. We have several traditional [...]
Today, I’m excited to share with you a recipe that’s perfect for summer – Romanian [...]
Bucharest was my home for many, many years. Even if I grew up in Transylvania, [...]
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