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A small blue bowl with handles, filled with the salad. You can see pieces of tuna, sweetcorn, and chopped parsley on the top. It sits on a yellow table.

Romanian Tuna and Sweetcorn Salad

This tuna and sweetcorn salad is a great choice for a light lunch packed with nutrients.
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Prep Time 10 minutes
Course Salad
Cuisine Romanian
Servings 2 people

Ingredients
  

  • 1 can of tuna in brine
  • 1 small red onion
  • 2 tbsp sweetcorn
  • 1 tbsp Greek yoghurt
  • 1 tbsp mayo
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • parsley optional, for decoration

Instructions
 

  • Drain the tuna and add the meat to a bowl.
  • Chop the red onion finely.
  • Add the onion over the tuna.
  • Add the sweet corn to the bowl.
  • Season with salt and pepper, add the lemon juice, the yoghurt and the mayo and mix well but gently.
  • Serve with chopped parsley on top.