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A blue bowl will with sliced tomatoes, cucumbers, chopped peppers, spring onions, cubed feta cheese and a dill dressing.

Romanian Summer Salad

This Romanian summer salad makes a perfect light lunch for a hot day. It is also an excellent side dish for grilled meats or chicken dishes.
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Prep Time 10 minutes
Course Salad
Cuisine Romanian
Servings 2 people

Ingredients
  

  • 2 large ripe tomatoes
  • 1 cucumber
  • 1 red pepper
  • 2 spring onions
  • 100 gr telemea cheese or feta
  • dill, parsley or any other herbs you prefer
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar

Instructions
 

  • Slice the tomatoes.
  • Slice the cucumber and then cut the slices in half.
  • Cut the pepper into small cubes.
  • Roughly chop the spring onions.
  • Cut the telemea cheese into cubes.
  • Mix all together in a big bowl, gently, so you don’t break the tomatoes or the cheese.
  • Add the herbs, olive oil and vinegar.
  • Mix again.
  • Put the salad in the fridge for at least one hour.
  • Serve cold.