Romanian Summer Cabbage Salad – Salată de Varză
A refreshing Romanian summer salad made with finely shredded cabbage, fresh dill, sunflower oil, and vinegar. The perfect side dish for grilled meats and barbecues.
Ingredients
- 1 small cabbage
- 1 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 1 small bunch dill
- salt to taste
Instructions
- Remove the outer leaves from the cabbage and wash thoroughly.
- Finely shred the cabbage into thin strips.
- Place the cabbage in a large bowl and sprinkle generously with salt.
- Massage the cabbage lightly with your hands.
- Leave to rest for 30 minutes to soften.
- In a small bowl, whisk together the sunflower oil and white wine vinegar.
- Transfer the cabbage to a serving bowl.
- Pour over the dressing and mix well.
- Add the chopped dill and toss to combine.
- Chill in the refrigerator for 15–30 minutes before serving.