Romanian Spring Salad
A refreshing salad celebrating the first fresh vegetables of the year in spring
Ingredients
- 1 Butterhead Lettuce washed and roughly broken apart by hand
- 3-5 Radishes sliced
- 2 Spring onions chopped
- 1 cucumber sliced
- 7-8 cherry tomatoes chopped into wedges
- red wine vinegar
- olive oil
- salt
- pepper
- water
Instructions
- Mix all the vegetables together in a bowl
- Make a dressing with equal parts red wine vinegar and water
- Season the dressing with salt and pepper
- Pour the dressing over the salad and season with salt and pepper