Romanian Spinach With Eggs Recipe
This Romanian spinach with eggs recipe is a classic. It's a summer recipe that is ready in less than 10 minutes. It is also a recipe packed with nutrients and protein.
Ingredients
- 2 bags spinach around 200 gr each
- 2 garlic cloves
- 2-3 tbsp sour cream
- 2-4 eggs
- 25 gr butter
- juice from half a lemon
- salt and pepper to taste
Instructions
- Melt the butter in a pan over medium heat.
- Add the chopped garlic and fry until fragrant.
- Add the spinach and wait until it wilts.
- Optional, take the spinach out and chop it finely. Return to the pan.
- Mix the spinach with the sour cream.
- Season with salt and pepper.
- Just before turning the heat off, add the lemon juice.
- In a separate pan, fry the eggs to your liking.
- Serve the creamed spinach hot, with the eggs on top.