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A grey plate with the spicy chicken stir fry on one side, and roast potatoes in the middle

Romanian Spicy Chicken Pan Recipe - Tigaie de Pui Picanta

The Romanian Spicy Chicken Pan Recipe is a quick, vibrant stir-fry of tender chicken, sweet peppers, and mild heat. A Romanian comfort with a bold twist.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Romanian
Servings 2 people

Ingredients
  

  • 400 gr chicken breast or thighs
  • 1 onion
  • 2 red peppers
  • 2 chili peppers
  • 2-3 garlic cloves
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • parsley optional
  • 2 tbsp sunflower oil for frying

Instructions
 

  • Heat the oil in a large pan over high heat.
  • Add the onion and fry for a couple of minutes, until translucent.
  • Add the red peppers, chilli peppers, and garlic. Sauté for a few minutes, being careful not to burn the garlic.
  • Add the chicken pieces and fry, stirring occasionally, until fully cooked and lightly golden.
  • Season with salt and pepper.
  • Turn off the heat, then sprinkle the smoked paprika and mix gently.
  • Serve hot with polenta, rice, or potatoes, and garnish with parsley if desired.