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A close-up of a glass bowl filled with the white semolina pudding, topped with sour cherry jam

Romanian Semolina Pudding - Gris cu Lapte

This Romanian semolina pudding is an easy and delicious way to bring a touch of tradition to your table. Its creamy texture and customizable toppings make it a versatile dish that everyone will love!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Romanian
Servings 3 bowls

Ingredients
  

  • 1/2 Litre milk
  • 30 gr sugar
  • 50 gr semolina
  • 1 tsp vanilla essence
  • lemon zest
  • pinch of salt
  • cinnamon, sour cherry jam to serve

Instructions
 

  • Put the milk in a large pot and bring to a boil.
  • Add the sugar, pinch of salt, lemon zest, and vanilla and mix until dissolved.
  • Sprinkle the semolina into the milk and whisk continuously for 10-15 minutes.
  • The pudding is ready when the mixture becomes thick, having the consistency of a thick cream.
  • Immediately fill the serving bowls with the semolina pudding, and let it cool down.
  • Serve topped with cinnamon or sour cherry jam.