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Romanian Roast Peppers Salad

A delicious salad made from grilled peppers seasoned with a sharp garlic vinaigrette
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Prep Time 10 minutes
Cook Time 30 minutes
Course Salad, Side Dish
Cuisine Romanian
Servings 4

Ingredients
  

  • 6-8 red sweet/pointed peppers
  • 2 garlic cloves chopped finely
  • 2 tbsp neutral oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp water
  • 1 tsp sugar
  • salt

Instructions
 

  • Roast the peppers. I prefer to roast them on a grill, over coals, but you can roast them in the oven as well, or over an open flame on top of the stove.
  • When the skin of the peppers becomes charred, put them in a bowl and cover with a plate, letting them "sweat" for 10 minutes.
  • Meanwhile mix the oil, vinegar, water, garlic, sugar and salt to create the dressing for the salad
  • Peel the burned skin off the peppers and put them in a new bowl. The skin should come off very easily. Make a few small cuts in the peppers, so that the inside infuses with the marinade as well.
  • Add the dressing over the peppers and put the bowl in the fridge for a few hours before serving them.