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The salad sitting on a rectangular platter, photographed from above. It is red and orange.

Romanian Red Cabbage Salad

This Romanian Red Cabbage Salad is an easy and healthy way to brighten up your meals. Try it out and enjoy the crisp, refreshing flavors of this traditional recipe!
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Prep Time 10 minutes
Course Salad
Cuisine Romanian
Servings 4 people

Ingredients
  

  • 1/2 red cabbage
  • 1 big carrot
  • 1 apple
  • 3 tbsp apple cider vinegar or white wine vinegar
  • 3 tbsp vegetable oil
  • salt and pepper to taste

Instructions
 

  • Chop the cabbage in julienne strips.
  • Rub it with salt and let it sit for 10 minutes, to soften up.
  • Rinse the cabbage from the excess of salt.
  • Grate the carrot and the apple.
  • Mix together the cabbage, carrot and apple.
  • Add the vinegar and the oil and mix well.
  • Season with salt and pepper to taste,