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A white bowl with pink lka dots filled with the cabbage salad which has red paprika sprinkled on top

Romanian Pickled Cabbage Salad

This Romanian Pickled Cabbage Salad is a quick and flavorful side that’s sure to add a touch of authenticity to your meals. Give it a try and let me know how you like it!
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Prep Time 5 minutes
Course Salad
Cuisine Romanian
Servings 4 people

Ingredients
  

  • 1/2 pickled cabbage
  • 2 tbsp vegetable oil
  • 1 tbsp white wine vinegar
  • 1 tbsp caraway seeds
  • 1/2 tsp black pepper
  • paprika

Instructions
 

  • Start by removing the core of the cabbage.
  • Chop the cabbage into julienne pieces using either a knife or a vegetable slicer.
  • Place the cabbage in a bowl and season with black pepper and caraway seeds.
  • Add the oil and the vinegar, and mix well.
  • Sprinkle some sweet paprika on top for a nice touch of colour.