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A black bowl with the mushroom salad in it. Around the bowl there is a yellow tea towel.

Romanian Mushroom Salad Recipe

This mushrooms salad packs a lot of flavours and takes less than 10 minutes to make. It's a perfect appetiser for a celebratory meal.
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Prep Time 10 minutes
Course Appetizer
Cuisine Romanian
Servings 4 people

Ingredients
  

  • 1 jar canned mushrooms
  • 3 cloves garlic
  • 2 pickles in brine
  • 1/2 bunch fresh dill
  • 2 tbsp mayo
  • salt to taste

Instructions
 

  • Drain the mushrooms and chop them into bite size pieces, place in a bowl with a paper towel in it.
  • Once all the mushrooms are chopped, squeeze them in the paper towel, to remove all the excess liquid. Discard the paper towel.
  • Chop the pickles the same size, and add them to the mushrooms.
  • Mince the garlic and finely chop the dill, add to the mix.
  • Mix, and add as much mayo as you’d like. For this quantity, I recommend two full tablespoons.
  • Add salt, and taste.
  • You can adjust to your taste by adding more pickles or garlic.
  • Serve alongside other appetisers and fresh bread.