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Stacks of ham and cheese, with cream cheese in between. Some are topped with black olives, some with cherry tomatoes cut in half.

Romanian Ham And Cheese Appetiser Recipe

When it comes to effortless appetisers that deliver big on flavor, the Romanian Ham and Cheese Appetiser, or Aperitiv cu Sunca Si Cascaval, is a go-to dish. This
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Prep Time 10 minutes
Course Appetizer
Cuisine Romanian
Servings 2 people

Ingredients
  

  • 10 slices cascaval cheese
  • 10 slices ham
  • cream cheese or butter
  • cherry tomatoes, olives optional

Instructions
 

  • Place foil or cling film on the table.
  • Separate the slices of cascaval cheese and the ham into two piles.
  • Start by placing a slice of cascaval cheese on top of the foil or cling film.
  • If using, add a thin layer of cream cheese or butter on top.
  • Place a slice of ham on top.
  • Continue with another layer of cream cheese or butter.
  • Continue until you finish all the slices.
  • Wrap the stack with the foil or cling film and put a weight on top.
  • Leave in the fridge for a couple of hours.
  • Take out of the fridge, uncover, and slice into smaller pieces.
  • Top with olives or cherry tomatoes and serve cold.