Romanian Grilled Zucchini Salad Recipe
A fresh Romanian summer salad, a perfect side dish for barbecues.
Ingredients
- 1-2 large zucchini sliced
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 small bunch fresh dill
- salt to taste
Instructions
- Wash the zucchini and slice into 1 cm thick rounds.
- Grill over hot coals, turning frequently, until tender with light char marks.
- Transfer the zucchini to a serving bowl.
- Add the minced garlic, salt, and drizzle with the olive oil.
- Toss gently to coat the zucchini.
- Leave to rest for 15 minutes.
- Sprinkle with fresh chopped dill before serving.