Romanian Green Beans Stew – Mâncărică de Fasole Verde
A light and healthy Romanian vegetable stew perfect as an easy summer lunch or dinner.
Ingredients
- 1 onion
- 1 carrot
- 1 bell pepper
- 250 gr green beans
- 1 can chopped tomatoes
- 2 garlic cloves
- 1 small bunch dill
- salt and pepper to taste
Instructions
- Chop the onion, carrot, and bell pepper into bite-sized pieces.
- Trim the green beans and cut them in half.
- Heat the oil in a large pan and sauté the onion, carrot, and bell pepper until softened.
- Add the minced garlic and cook for another minute.
- Stir in the green beans and chopped tomatoes.
- Fill the empty tomato can with water and add it to the pan.
- Season with salt and pepper.
- Simmer for 20–30 minutes, until the green beans are tender but still hold their shape.
- Stir in the chopped dill just before serving.
- Serve hot with crusty bread.