Romanian Green Beans Salad - Salată de Fasole Verde
A refreshing Romanian summer salad made with crunchy green beans, creamy yogurt, garlic, and fresh dill.
Ingredients
- 450 gr green beans fresh or frozen
- 150 gr Greek yogurt
- 2 garlic cloves minced
- bunch of dill chopped
- sea salt to taste
Instructions
- Bring a pot of salted water to a boil.
- Add the green beans and cook for 5–6 minutes until tender but still crunchy.
- Transfer the beans immediately into an ice bath to stop the cooking process.
- In a bowl, mix the Greek yogurt with the garlic, dill, and salt.
- Drain the green beans well and pat dry with paper towels.
- Add the beans to the yogurt dressing and mix gently.
- Refrigerate for at least 2 hours before serving.