Romanian Garlic Mushrooms With Sour Cream Sauce Recipe – Ciuperci cu Smantana
A creamy and comforting Romanian mushroom dish cooked with garlic, onion, and dill, finished with rich sour cream. Perfect served with warm polenta or crusty bread.
Ingredients
- 250 gr mushrooms
- 4 tbsp sour cream high fat
- 3 large garlic cloves
- 1 onion
- 1 small bunch fresh dill
- splash of milk optional
- 1-2 tbsp sunflower oil
- salt and pepper to taste
Instructions
- Heat the sunflower oil in a deep frying pan over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Stir in the garlic and cook for about 1 minute, making sure it doesn’t burn.
- Add the sliced mushrooms and season with salt and black pepper.
- Cook until the mushrooms soften and release their juices.
- Remove the pan from the heat.
- Stir in the sour cream and most of the chopped dill.
- If the sauce feels too thick, add a small splash of milk and mix until creamy.
- Taste and adjust seasoning if needed.
- Sprinkle the remaining dill on top and serve hot.