Romanian Egg Salad Recipe
Leftover Easter eggs? Turn them into this creamy and herby Romanian Egg Salad – a delicious no-waste tradition that tastes like spring in every bite!
Ingredients
- 7 boiled eggs
- 3-4 tsp mayo
- 1 tsp mustard
- 2 spring onions
- bunch of dill
- bunch of chives
- salt and pepper to taste
- radishes for decoration
Instructions
- Peel the eggs and chop them into small pieces. Put them in a bowl.
- Chop the spring onions, dill and chives and mix with the eggs.
- Add to the eggs the mayo and the mustard, and mix well.
- Season with salt and pepper to taste.
- Serve with sliced radishes, more chives sprinkled on top and bread.