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A white bowl filled with the dip, which has a yellow-white colour, with chopped dill mixed in. It sits on a wooden board alongside a toasted pita read and a yellow tea towel.

Romanian Courgette Dip Recipe

This Romanian roasted courgette dip is a perfect recipe for a refreshing summer lunch.
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling time 1 hour
Course Appetizer
Cuisine Romanian
Servings 4 people

Ingredients
  

  • 2-3 courgettes cut in half
  • 2-3 garlic cloves minced
  • 3 tbsp Greek yogurt
  • 1/2 pack fresh dill to taste
  • salt and pepper to taste

Instructions
 

  • Cut the courgettes in half and place them on a baking tray.
  • Sprinkle them with salt and olive oil, and bake for around 40 minutes at 180 degrees Celsius.
  • Scoop the flesh out of the courgettes and put it inside a colander, to drain the extra liquid.
  • Chop it on a wooden board using a large knife until it becomes creamy. You can also use a blender.
  • Put the flesh in a bowl and mix with the Greek yogurt, minced garlic, finely chopped dill, salt and pepper.
  • Leave in the fridge for at least one hour, to cool down, before serving.