Romanian Clatite Recipe
These Romanian pancakes are a timeless classic that bring warmth and nostalgia with every bite. Whether served as a weekend breakfast, an afternoon snack, or a dessert, Clătite are a delightful treat that everyone will love!
Ingredients
- 1 cup flour
- 1 cup milk
- 1 cup sparkling water
- 3 eggs
- 3 tbsp oil
- pinch of salt
- jam or other fillings
Instructions
- Whisk the eggs until fluffy.
- Add the vegetable oil and the salt and mix.
- Add the milk and combine everything.
- Add the flour gradually, incorporating it well to avoid any lumps.
- Mix in the mineral water.
- Brush a non stick pan with oil and heat up on a medium heat.
- When hot, add a ladle of batter and spread evenly.
- Don’t worry, the first pancake is always a fail.
- The pan will become hotter and hotter and it will be easy to make the rest of the pancakes.
- Remember to brush the pan with oil after each pancake.
- Once you finish the batter, start filling the pancakes with your desired jams.
- Enjoy warm.