Romanian Chicken Soup
A comfort soup for winter. Delicious and hearty, this Romanian chicken soup is perfect for warming up, or when you are feeling a bit under the weather.
Ingredients
- 1 kg chicken bones (back, neck, wings)
- 1 large onion
- 3 carrots
- 1 parsnip
- 2 celery sticks
- 1 handful thin noodles "fideo"
Instructions
- Put the chicken in a pot with water, and bring to boil. When it starts boiling, skim the foam that starts to appear at the top.
- Once the foam stops forming, add the chopped vegetables. Reduce the heat and simmer for another 15-20 minutes, until they are cooked.
- Meanwhile, cook a handful of noodles, in a different pot, following the instructions on the packet.
- Season with salt and pepper. Turn the heat off and add the noodles if you are eating it straight away.
- Serve hot, with chopped parsley on top, and alongside crusty bread.