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The biscuit salami sliced, on a blue plate, on a yellow tea towel

Romanian Biscuit Salami

This Romanian biscuit salami recipe is a delicious no bake dessert which is easy to make and a proper treat for your taste buds.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 3 hours
Course Dessert
Cuisine Romanian
Servings 6 people

Ingredients
  

  • 350 gr Petite Beurre biscuits
  • 200 ml milk or plant based milk
  • 150 gr butter or plant based butter, at room temperature
  • 100 gr sugar
  • 2 tbsp cocoa high quality
  • 100 gr raisins
  • 100 gr Turkish delight cut small
  • 100 gr walnuts chopped
  • 2 tsp rum essence or rum for an adults only dessert
  • 2 tbsp coconut flakes

Instructions
 

  • Break the biscuits by hand, into bite size pieces.
  • Heat the milk in a pan, and add the soft butter over. Mix it well until the butter melts.
  • Add the sugar, and mix until it dissolves.
  • Add the cocoa and incorporate into the mix.
  • Turn the heat off and add the raisins and the rum or rum essence.
  • Let it cool for 5-10 minutes.
  • Meanwhile, add the biscuits, Turkish delight and walnuts in a big bowl.
  • When the liquid composition has cooled down, pour it over the biscuits and mix gently, to incorporate all the ingredients.
  •  Set aside for 10 minutes.
  • Meanwhile, spread cling film on the table and sprinkle coconut flakes on top.
  • When the 10 minutes have passed, start adding the biscuits composition on the cling film, over the coconut, to form a log.
  • Shape the log, tapping it gently with your hands. Form it to resemble a log.
  • Sprinkle some more coconut flakes on top, then roll it inside the cling film several times.
  • Seal at the ends and roll, holding each end, until you obtain a pretty salami shape.
  • You will be able to make two salami biscuits rolls from the quantity in this recipe.
  • Put in the fridge and let it set for at least two hours.
  • Once it’s ready, slice in one centimetre thick slices and enjoy.