Romanian Aubergine Salad
This roasted aubergine salad is one of the Romanian cuisine staples. It is delicious and it is made very often in the Romanian households.
Ingredients
- 3-4 thin and long aubergines
- 1 small onion
- 2-3 tbsp good quality mayonnaise
- salt
Instructions
- Grill or bake the aubergines until the skin is charred. Clean them straight away whilst they are still hot, wearing gloves so you don't burn your fingers
- Drain the flesh of the aubergines in a sieve, over a bowl, for at least two hours, to drain the bitter liquid inside.
- Finely dice a small onion
- Chop the flesh of the aubergines with a stainless steel knife until it is fully mashed.
- Add the chopped aubergines into a bowl and mix with the onions, mayo, and salt.
- Serve cold, on slices of bread.